Is it soup? Or is it an ice block? It’s both!
The infamous canned food popsicle challenge is doing the rounds online and we couldn’t help but give it a try ourselves.
Hear what happened when we tried it:
Recipe
Ingredients:
- Can of chunky soup (any flavour you like).
- Popsicle moulds.
Method:
- Pour a can of chunky soup into the moulds.
- Freeze overnight.
- Enjoy!
Want more? Listen to this best bit from Jonesy & Amanda!
