Cadbury has teamed up with Sara Lee to create a heavenly Mousse cake.
Imagine a caramelised white chocolate Caramilk Mousse layer topped with Caramilk sauce, and sprinkled with Caramilk Flake all set on a biscuit base. Well, that’s exactly what you’re in for!
The team at Sara Lee and Cadbury know what they’re doing as this isn’t their first rodeo with the launch of their Cadbury Dairy Milk Chocolate Fudge Cake!
Seems like these collaborations are the start of something really, really beautiful.
Australian-made, the mousse cake will start showing in freezers at Coles from the 21st February and Woolworths from the 14th of March for $10!
The cake (apparently) serves 6 people, but I like a challenge.
Want more? Listen to this best bit from Jonesy & Amanda!
