Amanda Keller Makes Her Late Mum's 'Tuna Dish' Live On Air!

After being gifted her late mother’s recipe book, Amanda thought she’d make Jonesy one of her favourite childhood recipes – Tuna Bake (Geraldine). She hasn’t had it since she was a child!

But, does it live up to Amanda’s adult tastebuds?

Find out here:

Recipe:

Ingredients – 

1 x Large can of Tuna, well drained.

1 x Onion, grated.

6oz x Carnation Milk

2 cups x Cooked Rice

1 can x Asparagus Soup

Cornflakes

Butter

Method – 

1. Mix + sprinkle with cornflakes and a dollop of butter.

2. Place in casserole dish in oven for 30 minutes.

 

Want more? Listen to this best bit from Jonesy & Amanda!